One of the major differences is that with this recipe I do not deep fry the eggplant, but sautéing them and adding the fresh ...

Do the same until you have 4 slices of eggplant, which you will place on the plate with parchment paper (18). It's time for the third breading: in a bowl, pour the Pecorino cheese (19) and add the ...

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

Slice your eggplants into thin rounds (about 1/4 inch thick). Sprinkle with salt and let them sit for 20 minutes to remove moisture. Top with more mozzarella cheese, then bake at 375°F (190°C) for 30 ...

If you're looking to create the perfect Mediterranean mezze platter, here are some of the best tips that will guide you ...

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...

This pasta recipe is on the table in less than 20 minutes ... chickpeas and half of the grated pecorino. Season, to taste, with salt and freshly ground black pepper. Serve the pasta in deep ...

Each slice is a comforting reminder of how ancient recipes continue to bring joy. Eggplant Shakshuka. Photo credit ... Bucatini cacio e pepe is a minimalist Italian dish with roots in ancient Roman ...

That lost connection between the catering hall and my own life might be why I appreciate Carmelo's, a new Italian restaurant ...

From decades-standing staples to new favorites, here are 10 of the best Daytona-area restaurants for thin-crust, deep-dish and sauce-smothered slices.