Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

There are plenty of creative ways to use this popular condiment in your cooking and adding it to eggplant is no exception.

For weeks Tony had been trying to re-create the preserved eggplant he ate while growing up in the Chicago suburbs. Every summer, his extended family came together to preserve the last of summer ...

And if you're feeling extra-brave that day, you can even add creaminess to eggplant Parmesan using a rich vodka sauce. However, frying the eggplant, even if you use the best type of oil for ...

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

Unlike papdi chaat, which is deep-fried and usually accompanied by sweetened yogurt and chutneys (contributing additional ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.