With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant. —Marelyn Baugher, Holdrege, Nebraska ...

The zucchini are then drizzled with extra virgin olive oil and baked until the topping becomes crispy and the vegetables are cooked through. I like how Italian cuisine often relies on fresh ...

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

There's no faster path to a healthier you than adding veggies to your diet. We asked an expert about the best produce to plop ...

Nothing beats the comfort of a home-cooked meal, especially when the weather calls for staying in. These 27 cozy recipes are ...

Who says you have to choose between great taste and good health? With our recipe for Baked Eggplant Parmigiana, you can enjoy both! We're sure you'll find yourself making this Italian favorite even ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...

Popular chef and food content creator Nick DiGiovanni recently shared a video in which a rat is seen 'helping' him cook the ...