A common question is whether removing the eggplant skin is a good idea or not ... this casserole dish should be light and crispy with no bitterness in sight. Salting your eggplant will remove ...

Once the eggplant is cool enough to handle, remove it from the tinfoil and cut in half, scooping out the eggplant flesh, ...

“Mizu-nasu,” literally “water eggplant ... with deep-colored skin. Prolific and easy to grow, they spread throughout the country. Today, varieties with no spines have been developed ...