It’s a love letter to the OG Bridget Jones’s Diary, complete with penguin pyjamas, blue soup cocktails and a reindeer ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Italy has more than 1.73 million acres of vineyards and about 4,900 miles of coastline. No surprise many of those vineyards ...

A popular New American metro Detroit restaurant has been named one of the best in the country. Here's what you need to know before you go.

South Australian winemaking veteran Walter Clappis is an unashamed hedonist with a love of wine, great food, opera and exotic cars.

There is a bounty of research into which of the Home Counties is best for commuters, with train times and house prices in ...

Here’s a recap of our 10 most-read F&B stories from January 2025, including top trends, emerging categories and regulations expected to drive the market this year, China tariff adjustments, ...

After years of not liking the color red thanks to the infamous Jolene, this wine changed her mind Nashville, TN () – Dolly ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

36 SOUTH is also a proud GOLD (95 points) winner of the Melbourne International Spirits Competition 2024. For more ...

It’s Super Bowl Sunday—what’s on your party platter? A Google search shows chicken wings, nachos and chili are among the top ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...