2. Rub the pork all over with the rest of the oil and season with salt, pepper, thyme and lemon. Heat a pan until piping hot and fry the chops on the fat side first (hold them upright with tongs) ...
I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...
It is possible to cook frozen pork chops sous vide, starting with them still frozen ... We prefer to use a cast-iron skillet that can hold its heat when the pork is added. To quick sear them, heat the ...
These delicious air-fryer pork chops are a quick and easy dinner option that doesn't compromise on flavour, and take less than 20 minutes from fridge to plate ...