Fatty acid synthase (FASN), an enzyme that drives de novo lipogenesis, plays a relevant role in metabolic disorders such as obesity, non-alcoholic fatty liver disease (NAFLD) or type 2 diabetes.

Grain sorghum is widely grown in arid environments as an animal feed grain, but weedy grass control in the crop is a big challenge due to limited post-emergent herbicide options. A joint effort ...

Radiopharm has programs covering the use of several different isotopes with agents to target cancer biomarkers including PDL-1, HER-2, the integrin alpha V beta 6 peptide (AVB6) and the fatty acid ...

Fatty Cuts of Meat Fatty cuts of meat can increase the risk of acid reflux flares. These foods tend to sit in the stomach longer. Fatty meats may include bacon, sausage, and lunch or deli meats.

Nopaline synthase activity, as evidenced by the presence of nopaline ... flax and non-transgenic flax did not reveal any significant differences in the levels of macronutrients, minerals, amino acids ...

Fatty Liver Symptoms: If you notice a combination of these symptoms, consult a healthcare provider Fatty liver, or hepatic steatosis, is a condition where excess fat builds up in liver cells. It ...

They're actually a mixture of different saturated fatty acids, which vary in length depending on the number of carbon atoms in their chains. The types of saturated fats include: The foods you eat ...

The sterol regulatory element-binding transcription factor 1 (SREBP-1), PPAR-γ coactivator-1α (PGC-1α), sirtuin 1 (SIRT1), fatty acid synthase (FASN), farnesyl-diphosphate farnesyltransferase 1 ...

Omega-3 fatty acids are one of two types of polyunsaturated fatty acids. Due to their anti-inflammatory properties, omega-3 fatty acids are considered the healthier type. Omega-3 fatty acids are found ...

Several things can trigger acid reflux or a GERD episode, including some eating habits (like having dinner very late at night) or eating certain foods (like spicy, acidic, or fatty foods).