It has a gorgeous fresh green color ... Then, grind to a fine powder using a mortar, pestle, or spice grinder. These ground fennel seeds can be used for about two months at room temperature.

Alternatively, slice the fennel very thinly, 3mm, from top to bottom. Drizzle with extra virgin olive oil, season with sea salt and freshly ground pepper. Cook the wedges or slices on the hot pan ...

Season the pork loin with flaky sea salt and freshly ground black pepper; sprinkle the chopped herbs and the fennel seeds evenly over the pork. Roll up and tie firmly. Then drizzle well with extra ...