When atta mixture is completely cooled, add jaggery, ground ingredients and the sonth, and mix very well, rubbing it with your open palm against the base of the bowl.
Nmami Agarwal's homemade digestive powder is a standout recommendation. Made from equal parts fennel (saunf), carom seeds (ajwain), and cumin (jeera), the mixture is lightly roasted, ground into a ...
Set the curd-besan mixture aside. Heat ghee in a deep non-stick pan over medium heat. Once the ghee is hot, add 1/2 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1 tsp fennel seeds (saunf), 1/2 ...