Combine dates, almonds, fennel seeds, cinnamon and coconut oil. Process until sticky dough forms. Roll the mixture into small balls. If desired, roll the balls in shredded coconut for extra flavour.

Grind the fresh holy basil leaves and black peppercorns to a paste and add it to the milk. 4. Add the almond, poppy seed and fennel seed paste along with cardamom powder and almond slivers to the milk ...

Transfer the seeds to a mortar. Add the garlic and 1/2 teaspoon of salt and pound with a pestle until a paste forms. One at a time, pound in the capers, almonds, scallions, fennel fronds and ...

Fragrant with fennel seeds, cardamom and turmeric, this Indian nonalcoholic beverage is a celebration in liquid form. The spices are whirred with milk, rose water, sugar and almonds, along with a ...