White, wheat, rye, or pumpernickel? Whenever you face a plethora of breads, pumpernickel is never a bad choice. With a robust ...

Also known as French toast or pain perdu, a sweet eggy bread sits neatly in the ‘dessert ... 6 minutes 2-4 Combine the strawberries, ground fennel and caster sugar in a bowl, and set aside ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Meanwhile, in a small skillet, toast the fennel seeds over moderate heat until fragrant, about 3 minutes. Transfer to a work surface and let cool, then coarsely crush the seeds. Transfer to a ...

Preheat the oven to 200°C. In a heavy bottomed saucepan, heat the butter with a little olive oil and add the leeks, thyme and fennel. Season and cook on a medium heat for around 10 minutes until ...