A region-to-region guide to every Three-Michelin-Star Restaurant in Asia, featuring timeless classics and innovative ...
The craze for fermented foods is here to stay, and with it comes a question many are asking: what sets kimchi apart from ...
Here are six global remedies inspired by traditional practices: In India, oiling the scalp has been a go-to remedy for ...
Various global traditions offer remedies for hair fall, including oil therapy scalp massages, fermented rice water, argan oil ...
Alcoholic beverages like beer and wine have been around for a long time, and are deeply entwined with human history. But this ...
We've all heard the adage: "You are what you eat." It's a common proverb that originated in the 19th century by Jean Anthelme Brillat-Savarin, who is largely credited as the founding father of ...
When ASU opened in October last year with a menu titled Origins that waxed lyrical about progressive Asian cuisine, we were ...
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Last month, Toronto restaurateur Jen Agg posted a heartstring-pulling Instagram callout to Torontonians to keep patronizing their favourite old haunts. “We understand that places have their ...
What is Kanji? Kefir is a traditional fermented drink made by fermenting a variety of ingredients, often vegetables, spices, herbs, and water. Rich in probiotics, kanji not only helps in digestion ...
Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...