As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to ...

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy ...

TasteAtlas released its roundup of the “100 Worst-Rated Foods in the World” for 2025, which included blood pancakes, ...

According to food blogger Ravi Arora, dark cuisine provides a culinary adventure since it delivers adrenaline-fueled ...

Fermented foods such as kimchi and pickles are great for supporting the gut microbiome, the trillions of microbes that help shape our health. Made when live bacteria or yeast are added to ...

Jan. 9, 2025 — A recent study has uncovered the surprising evolutionary origin of the mammalian outer ear, linking it to the gills of ancient fish and marine invertebrates. The research reveals ...

Its English name, "semi-fermented fish" is used when exported abroad. Despite the fact that chepa shutki is popular in Mymensingh and the greater Jashore region, not many people in the North of ...