Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.

Symptoms of a heart attack look different in women. Here are six key signs of a heart attack, besides chest pain.

Top doctors and dieticians have suggested that a tablespoon of a form of one food every two to three days could boost health ...

Fermented foods have become increasingly popular in recent years, causing nutritionists and experts to comment on the ...

Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...

If you’d told me a few years ago that my family would be running a kombucha business, I probably would have laughed. But here we are—Booyah, our family-founded health drinks brand, started as a ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Report with market evolution powered by AI - The global kombucha market  size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...