Top doctors and dieticians have suggested that a tablespoon of a form of one food every two to three days could boost health ...

Fermented foods have become increasingly popular in recent years, causing nutritionists and experts to comment on the ...

Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...

'Vitamin C and zinc are valued for immune support, they are basic but effective – especially if colds and flu seem to be lurking around every corner. While you’ll find these in fruits, veg and seeds, ...

If you’d told me a few years ago that my family would be running a kombucha business, I probably would have laughed. But here we are—Booyah, our family-founded health drinks brand, started as a ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Diet can play a vital role in reducing your risk of colon cancer. Gut-friendly drinks such as probiotic-rich beverages and anti-inflammatory teas can enhance gut health by promoting beneficial ...