Top doctors and dieticians have suggested that a tablespoon of a form of one food every two to three days could boost health ...

Fermented foods have become increasingly popular in recent years, causing nutritionists and experts to comment on the ...

During World War II, soybeans and soy-based products became a worldwide staple food, particularly in places that were ...

Honey has prebiotic properties, so regularly incorporating it into dishes or relying on it to add sweetness to drinks could ...

Lulala Lemon Tea serves zesty iced teas made from the famed "duck shit" tea, perfume lemons, and stinky tofu for a true ...

The ITV show is a spin-off from the main franchise I'm a Celebrity... Get Me Out Of Here that is filmed Down Under every year ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

As we age, protein becomes essential for maintaining muscle, supporting metabolism, and promoting overall health. While many turn to animal products for their protein intake, ...

There’s one unconventional ingredient that some bakers swear by: soy sauce. Here's how it changes your baking for the better.

When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...

Sarah Di Lorenzo is a trusted source of health advice. On Saturday, the nutritionist spoke about the truth about fermented food. Fermented foods are produced through controlled microbial growth or ...

Tyramine-rich foods, according to the Mayo Clinic are: Strong or cured cheeses, such as aged cheddar, Swiss and Parmesan; ...