Egg yolk is the yellow part of an egg, surrounded by the egg white (albumen). It serves as the primary source of nutrients ...

It can be difficult to get the perfect soft-boiled eggs when making them yourself - with the yolk often getting just slightly too solid to be enjoyable. Luckily, Frank Proto, chef, cooking ...

Di Maio recalled. He wanted a perfectly boiled egg. The task was harder than it might seem, as many home cooks know. The yolk and the egg white, or albumen, have different chemical compositions ...