The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Egg yolk is the yellow part of an egg, surrounded by the egg white (albumen). It serves as the primary source of nutrients ...

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.

will make nice dark orange egg yolks," she said. Carotene is found in orange-colored foods, she said, such as carrots, mangoes, cantaloupe and pumpkins. Xanthophyll can be found in leafy green ...

He wanted a perfectly boiled egg. The task was harder than it might seem, as many home cooks know. The yolk and the egg white, or albumen, have different chemical compositions, which call for ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...