Filipino food gets a bad rap ... One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that ...

This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts more easily if you ...

Sweet and salty and deliciously festive, pork hamonado will make an unforgettable addition to the Filipino table. They talk about recipes, where the dish originated from, compare it to the pork ...