Besides salt, pepper, and other spices you might season your steak with, a little bit of brown sugar can give thick cuts a ...

Anthony Bourdain had strong opinions about different cuts of steak. These were his absolute favorites to cook and eat.

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

If you’re feeling extra bold, take on the Marshall Challenge; finish a 72-ounce sirloin ... and your wallet will leave happy, too. Steaks options are kept simple. Order a signature 6-ounce filet ...

The Cards (8-4, 5-3 ACC) have a chance to reverse that disappointing finish Tuesday when they square off against Washington (6-6, 4-5) in the Tony The Tiger Sun Bowl in El Paso after defeating Pitt ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

You can take your frozen steak directly from the freezer and straight to the cast iron skillet, oven, or grill ... opt for thicker cuts such as ribeye, strip steaks, top sirloin, or filet mignon.

Chelsea conclude their European commitments for the year by hosting Shamrock Rovers in the UEFA Conference League on Thursday. This fixture marks the first encounter between the Blues and the ...

Transform an old cable drum into a rustic tandoor to create a perfectly seared and smoky ribeye steak. The high, even heat of the improvised oven locks in the juices, delivering a tender ...