Ruokavirasto, the Finnish food safety agency, says that ground beef patties that are only cooked to medium-rare or medium internal temperatures (less than 140°F) are at risk for carrying the ...
Finland has long-lasting traditions in controlling zoonotic diseases, restricting the use of antibiotics, and rigorously controlling microbiological and chemical food safety. These measures have ...
Population nutrition will be assessed with contribution to developing a healthier and more sustainable food system. To measure food consumption and nutrient intake reliably, Finnish State research ...