Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks her mussels in beer. She said: "The Dutch do love their mussels, honoured there as 'zwarte goud' — black gold — although it’s ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave ...

Visiting a Norwegian supermarket can be a slightly challenging experience if you're unfamiliar with the language. That's why ...