Cooking prime rib doesn't have to be overly complicated, but there are a number of best practices to keep in mind. Before ...

If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions ...

particularly fine cuts like filet mignon, ribeye, wagyu, and today's guest, prime rib (not to be confused with rib roast). These meats are typically expensive, tender, and rich in flavor.

Like a standing rib roast, prime rib is also taken from the rib section of the cow. However, there are a few key differences that set this cut apart. First, prime rib is typically a larger cut of meat ...

Choosing your cut here is like picking your favorite ... “But what if I don’t eat meat?” Well, first of all, I admire your bravery for even considering a place with “Prime Rib” in its name. But fear ...

He says, "Enjoying this quality cut of meat while dining at their white-linen lined tables truly made me feel first class, and I enjoy choosing the thickness of my prime rib. The potato hash browns, ...

First up, the Yorkshire pudding ... Because once you’ve experienced the House of Prime Rib, ordinary meals just don’t cut it anymore. You’ll find yourself comparing every steak to that perfectly ...