For the amok, stir the coconut milk into the curry paste. Beat the eggs into the curry paste mixture. Stir in the fish and gently fold in the coriander. If using the banana or palm leaves to ...

Read more: The Most Unique Chip Flavors Ever To Grace Store Shelves Known as one of Cambodia's national dishes, fish amok is a creamy curry made with kroeung, a Cambodian curry paste that blends ...

So craft a classic dish like Cambodian fish amok — which marries fish, banana leaf, egg, and coconut milk — into a custard-like creation. Open a parcel of the steamed leaf, and it'll bloom ...