You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

Pesto, SEA LIFE Melbourne’s viral king penguin, celebrated his first birthday in style on Friday, January 31, with birthday bubbles, celebratory dives, and a delicious jelly cake full of fish.Pesto ...