A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...
A really simple fish supper that’s sure to impress. The roasted baby peppers add sweetness and colour – chop up two regular peppers if you can’t find the smaller variety. Preheat the oven to ...
3. Put a layer of salt on the parchment, put the fish on top, and cover it completely with salt. The thickness of the cocoon should be about 1 cm, bake in the oven for 25 minutes at 200C. It is more ...
people catch fish in bulk and prepare shutki from them. The shutki that is made from ilish has a special name – nona ilish. It is used in all sorts of delicious dishes, which is why it's a ...