On the basis of this opinion, the Food Standards Agency (FSA) advises women of childbearing age to eat no more than two portions of oily fish per week (0.4-0.8 g/day omega-3 oils) and if intending ...
and fish contain high levels of nutrients uncommon in other foods. That said, scientists remain concerned about the human-health impacts of marine plastics because, again, they are ubiquitous and ...