Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Savor the golden elegance of saffron-scented Risotto Milanese—a dish that’s both effortlessly simple and decadently luxu ...

You might catch a fish occasionally, but you’ll pull up Salt Crystals most of the time. Keep going, and you’ll have a lot of crystals in no time. Olives are also found in the Mythopia biome.

This article takes a closer look at bone broth, a recipe for making it ... buffalo, venison, or fish. Marrow and connective tissues like feet, hooves, beaks, gizzards, or fins can also be used.

The bar counter still gleams, the rattan chairs are just as they were in 1987, and the menu is the same straight-to-the-point assembly of pampered comfort food, including shepherd’s pie, salmon fish ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...

Why Make Homemade Fish Sticks? Homemade fish sticks are the perfect way to introduce seafood to your family in a fun, kid-friendly way. Unlike store-bought versions, this recipe uses fresh ingredients ...