Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken (it ...

Mix the items for the marinade in a bowl. Add all the fish pieces and mix them to coat the fish pieces with the masala mix. Set aside for 30 mins. 2. Add the onion, tomatoes, ginger and garlic into a ...

6. Once this gets golden brown put the fried potato and tomato into the pan. 7. Fry it for 5 minutes, pour 2 cups of warm water, covered the pan n put it in seam for 3-4 minutes. 8. Put the fried fish ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...

Add the strained tamarind water to the curry and allow it to cook for an additional 5 minutes. Finally, add the fish and green mangoes without stirring. You can baste the fish with the gravy.

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Let's make this delicious typical Swahili combo meal consisting of mpunga rice, mchuzi wa nazi and fried fish [Courtesy, Chef Ali Mandhry] Let's make this delicious typical Swahili combo meal ...

Jess also runs two amazing delis in Auckland’s Herne Bay and Remuera. Here she shares her deliciously simple fish curry recipe with us: Fresh and fragrant, this is a soulful curry that’s just ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

N EW DELHI: Singapore has recalled the popular product Everest Fish Curry Masala, which was imported from India, citing the alleged presence of pesticide in the spice. The action was taken in ...