Plus, it’s packed with omega-3s for heart health and vitamin D to support immunity and strong bones, so it’s a nutritious ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...

Related: Hoda Kotb Just Told Us the Best Piece of Cooking Advice She Learned on ‘Today’ How to Make Hoda Kotb’s Ponzu Fish.

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture ...