We have a global problem with food waste, and this is felt acutely in the fishing industry, where up to 35 percent of its ...

Fish sauce might just be the secret ingredient your kitchen has been missing. This umami-rich condiment is a staple in Southeast Asian cuisine, but it can be used to flavor all kinds of dishes.

There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use when making a sauce to go with fish.

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

The fish fillets should be at least 1.5cm (⅔ in ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...