What Is Fish Sauce? As previously mentioned, fish sauce is a condiment and cooking ingredient made from fermented fish, specifically anchovies that have been salt-brined. It’s widely used in ...

We have a global problem with food waste, and this is felt acutely in the fishing industry, where up to 35 percent of its ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...