Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

This gluten-free batter is made with sparkling water, tempura style ... making sure that the fish is totally coated. Heat a large frying pan until hot, add the remaining rapeseed oil and when ...

Whip up a light tempura batter, substituting sparkling ... Heat the oil thoroughly, then deep-fry the batter-coated fish fillets until crisp and bubbling.

For the Shiso leaves: coat both sides with the tempura flour and coat only one side with the batter. Deep-fry for 30 seconds ... usukuchi soy sauce, Thai fish sauce and sugar while heating ...

This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on tempura. We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the ...