While fish and chips often tastes better at a restaurant, this expert has 5 tips that could help you approximate that quality ...

Fish and chips. A simple concept but a big subject. There’s no shortage of fryers bubbling the batter across Melbourne, from humble take-out shops to fine dining dens. Here’s our top catch.

Low-fat diets are problematic, says world-renowned internist and regenerative physician Michael Aziz, MD, author of the ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

What's a tailgate without a super-sized feast? "The View" co-hosts are sharing the inspiration behind their favorite recipes ...

Decades of research support cardiovascular exercise as a first defense against heart disease. Walking is an easy, simple way ...

If you find fried fish sandwiches to be a little lackluster, that can easily be remedied. Try one of these delicious toppings to add flavor and texture.

A new analysis reveals that healthy food costs more than double compared to less healthy options. Over the past two years, ...

Despite calls from some corners to switch from canola oil and corn oil to beef tallow, the move is unlikely to make Americans ...

In St. John’s, try the moose sliders, molasses-smothered toutons and mustard pickles, with a side of quirky local history ...

Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...

Fish often avoid intense stimuli, but scientists and animal welfare groups have long debated whether fish can feel pain. So is there an answer? Animal rights organization PETA claims on its ...