With this method, the extra moisture from the mayonnaise will prevent the chips from burning. Plus, the mayonnaise's fat helps crisp up the fish's exterior because as it heats, that fat causes ...

In response, store shelves are now lined with fat-free potato chips, luncheon meats ... 3s in your diet by eating more cold-water marine fish, such as salmon and mackerel, as well as green ...

Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of which 4g sugars), 6g fat (of which 1.7g saturates ... Serve the fish and chips with the peas and lemon wedges.