Add the flours and the salt to the yeast and mix by hand with a wooden spoon, or in an electric mixer on medium speed using the dough hook ... Gently fold the dough over and allow to rise a second ...
1. Preheat the oven to 200°C. Spread out the flour in a baking tray or ovenproof dish and bake for 10 minutes, shaking every few minutes to ensure it browns evenly. Set aside to cool slightly. 2.
With the festive season being an expensive time of year, you might want to use up everything you have and waste as little as possible. After all, the food on the table at Christmas is some of the best ...
Using a 90-year-old family recipe, the Eurasian matriarch from the Portuguese Settlement in Ujong Pasir, Melaka has prepared 50 bottles of her sweet wine, which will be given out as gifts to ...