This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Flip over and cook on the other side for a ... Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza.

Store-bought pizza dough gets stretched and cooked in a cast ... Stretch the dough until it covers the entire surface of the skillet. Flip to ensure both sides are coated in olive oil.

Add all the dry ingredients and knead the dough by adding lukewarm water and a bit ... Reduce the heat from medium to low and then flip the base. 4. For the toppings, spread pizza sauce all over the ...

Take your pizza nights to the next level with this Grilled Sourdough Pizza recipe. Tangy sourdough discard pizza dough grills up light and crispy, pairing perfectly with your favorite toppings for a ...