Don't be tempted to overcook the egg; it should be silky and soft, not rubbery. Fold the omelette so the cheese is encased and cook for 1 more minute to warm the cheese through. Slide onto a ...

Heat up your frying pan to prepare your best omelette in no time! Nothing is better and easier to make than an omelette for ...

Pick the right size frying pan for the job - too big, and your omelette will be thin and measly, too small and it will be thick and tough to fold. For a two to three egg (one person) omelette ...

This omelette is probably one of the easiest omelettes one can make at home. This French delicacy requires only eggs, milk and butter. Combine the eggs, milk, salt, and pepper in a medium bowl and mix ...

London-based chef Matthew Ryle posted a video of how he makes the perfect omelette with a gorgeous runny centre every time. The trick to ensuring a proper fold is to let the omelette flip on ...

No matter where the recipe originates from and whether it requires an intricate ‘folding over’ or not, getting the perfect omelette every single time is no simple task. Enter: the omelette maker.