Researchers found that a simple, gradual exposure to peanuts helped children with peanut allergies build tolerance.

Patients with food allergies face many risks when they dine and travel away from home, but doctors need data to help prioritize and address these dangers. The European Academy of Allergy and Clinical ...

The Natasha Allergy Research Foundation has launched a new Allergy School programme, which aims to transform understanding of ...

It is feared the savoury snack may contain hidden traces of milk, which is not featured on the label and poses a risk to ...

The State House passed a to have restaurants to be more transparent to customers about potential food allergies in a ...

One of Trump’s executive orders establishes a childhood chronic disease committee that includes heads of FDA and USDA.

Alpha-gal syndrome, affects hundreds of thousands of Americans and is particularly prevalent in the southeastern United ...

A groundbreaking study has shown that children with high-threshold peanut allergies can build tolerance by consuming ...

A new study funded by the National Institutes of Health’s National Institute of Allergy and Infectious Diseases (NIAID) ...

Food sensitization and allergy were more significantly associated with the gut bacterial genera found in infants who were 1 month old vs 1 week old.

At the Food Allergy Institute in Signal Hill, training the immune systems of patients to tolerate different forms of ...

The phase 2 CAFETERIA study included participants aged 4 to 14 years who were able to tolerate at least 143mg of peanut protein.