The use of antibiotics in meat is a hot button topic, with many fast-food companies setting goals and making promises to limit the antibacterial agents used in their food supplies. Despite these ...

Image Impossible chicken nuggets in a frozen food aisle. The company redesigned its packaging, shifting from green to red to suggest “meat.”Credit...Lindsey Nicholson/UCG, via Universal Images ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed ... potential to aid world food security.

If a meal does not have a meat protein in it, you can at best call it lunch in my mind. Now, I love ... all it did was make me more unhealthy and more depressed about my food options, cooking ...

is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria found in meat and poultry. A recent report by the GAO says the USDA’s Food Safety and ...

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Growth of the ‘food as medicine’ trend is having a major impact on food and beverage, with 2025 set to take its success to a whole new level. Innovation is taking centre stage at the Italian food and ...

Aquaculture industry and animal protection organisation representatives met in the Scottish Parliament on 21 January to call for farmed fish to be granted the same legal protections afforded to ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher ... Every two to four years, participants were asked to keep a food diary detailing what they ate and how often they ...