This golden Mediterranean yellow rice is infused with the warmth of turmeric, cumin, and aromatic ginger, simmered in ...

I’m a staunch defender of store-bought yellow rice, even if the whole concept feels like false advertising—most brands primarily use food dyes to get that yellow coloring, not saffron or turmeric.

The turmeric in the rice gives it a vibrant yellow colour, which can even make a brown meat dish look incredible. Place rice in a colander and thoroughly rinse under cold water. Using a saucepan ...

A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. Also known as zarda. Bring the water to a boil and add the drained out rice, yellow colour, laung and ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...