ShareA university don, Prof. Adeleke Osho, on Thursday, said the misuse of antibiotics and lack of good hygiene can cause the human body to become resistant to antibiotics. According to the Professor ...

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But be careful because dairy can decrease the absorption of some antibiotics, like tetracycline, so always check the label on your medication for any food-drug interactions, Wright cautions.

Scientists from Tomsk Polytechnic University are developing a method to enable portable glucometers to detect antibiotic residues in animal-derived food products and raw foodstuffs The project ...

This may be because sweets and other sugary foods have high amounts of unhealthy fats and lack healthy digestive fiber. Instead of reaching for sugary snacks when you're constipated, try fruit instead ...

This revealed key mutations that enable certain strains to evade the human immune system and become resistant to antibiotics ... bacteria while it was in its natural environment.

Allicin is a volatile compound that survives for just a few hours. It is a powerful natural antibiotic - about one-fiftieth as powerful as penicillin - and also has anti-fungal and anti-viral ...

I wanted to chime in as I am having a horrendous experience with this brand and food. Quick backstory, I was introduced to this food back in 2017 for my Pittie that was 110 pounds. Goal weight was 87.

These foods include eggs, some cheeses, and turkey. Serotonin is a natural neurotransmitter (brain messenger) and hormone associated with mood regulation. Doctors consider serotonin levels to be a ...

This year’s best organic mattresses use natural, sustainable materials and focus on eco-friendly production to create beds that sleep cool, are naturally hypoallergenic, and create a non-toxic ...

Compared with conventional and synthetic inhibitors, novel natural antimicrobial peptides represent a promising alternative to conventional antibiotics, which could impede the function of BDCPs by ...

Antimicrobial resistance is the ability of microorganisms such as bacteria, fungi or protozoans to grow despite exposure to antimicrobial substances designed to inhibit their growth. Microbes can ...