We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And ...
Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this modern take on Seafood Fra Diavolo.
Michelin-star chef and restaurateur Joe Isidori stops by the TODAY kitchen to make two recipes to add to your holiday festivities: Shrimp oreganata and shrimp fra diavolo. The Simpsons reaches end ...
The Providence Restaurant Weeks has grown to over 60 restaurants, including five winners from Cranston and Warwick. You have through February 8 to take advantage of some great specials.