Since then, around 300 hectares (74o acres) of new vineyards have been allowed in Germany every year, and commercial viticulture has been permitted in Lower Saxony since 2016. Jan Brinkmann's father ...

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of ...

Les Vin de Mes Amis' in Montpellier features over 120 talented winemakers from seven countries. This low key event showcases ...

Confused at the wine aisle? Discover how to pick the perfect South African red—Cabernet, Shiraz from Swartland, or Pinotage—like a pro.

Mention Tannat to seasoned wine drinkers and some think southwest France, where, historically, a highly tannic version is grown in Madiran. Others think Uruguay, where the grape is part of the ...

Think Bordeaux means blowing the budget? Think again – the world’s most famous wine region has plenty of affordable gems, and ...

Catena Zapata, now run by Laura Catena, is arguably the leading producer of fine Argentine wine. But it was the two El Enemigo wines from Laura’s younger sister Adrianna Catena, made with Catena ...

Visionary Pastry Chef Brings Inventive, Seasonal Delicacies to Sonoma’s Iconic Winery Estate Lisa Lu, Pastry Chef at Jordan Vineyard & Winery ...

The pretty Spanish city is now home to Europe's largest underwater winery and according to Undersea, the company which ...

The Toasts Not Tariffs Coalition sent a letter today to President Donald J. Trump highlighting the special nature of the U.S.

French monastrell (or mourvèdre) is known for being expensive, but journey down to Catalonia for cheaper and equally ...

Tickets are now on sale to the 2025 Columbia Food & Wine Festival, a week-long celebration highlighting local chefs and ...