“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

If you find yourself with a surplus of bread, you can extend its life by freezing. Just be sure to follow some key guidelines ...

Banana Bread to the rescue! I often make two or three loaves at a time. I keep one loaf on the counter to enjoy over the next ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...

British bread behemoth Warburtons has finally settled the debate over where you should keep your loaf of bread in your ...

The 12th annual Bread Loaf Environmental Writers’ Conference is a week-long session designed to hone the skills of people interested in producing literary writing about the environment and the natural ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest ... Leave the banana bread to cool in the tins, then turn out and serve ...

The 11th annual Bread Loaf Translators’ Conference is a week-long series designed to provide training and community to beginning and experienced translators, as well as those who want to be more ...

To ensure maximum freshness, only cut the bread as needed to minimize air exposure. If you've baked a large loaf and won't finish it quickly enough, cut into portions and freeze one part ...