These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Key lime pie bars bring a twist to the classic dessert. Blend soaked cashews, coconut cream, key lime juice, and zest for a ...

While zesting, make sure to rotate the lemon so you achieve a balanced zesting and avoid the bitter white pith. If you end up with more zest than you need, no worries—just freeze any extra in an ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant (about 1–2 minutes). Stir in the lemon zest, juice, salt, and pepper. Remove from heat and garnish with ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

A Microplane or fine grater is versatile in the kitchen, but these utensils are incredibly tricky to clean. There is one way that does the job best.

It turns out there is a right and wrong way to zest a citrus fruit. Use a rasp-style grater with the correct technique, and ...