“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly stewed. “With pot-au-feu, you can enjoy meat, vegetables and soup all ...
This dish takes the classic French onion soup to a whole new level by adding tender, slow-cooked short ribs, creating a rich and hearty meal that’s perfect for chilly nights or when you just need ...
Designer David Rockwell has provided a grand art deco entrance via a brass-paneled doorway that gives way to a wall hanging by Nancy Lorenz and a large room of polished wood and leather, with velvet ...