Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Liver needs to be very fresh; look for firm ... liver is tender and full of flavour. Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking, so braise or stew for ...

Most non-vegetarian people love to eat chicken and mutton liver. Due to its special taste, chicken and mutton liver are very famous among the people, and liver fry, liver curry, and liver gravy ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.