Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat content inside the ...

If you love fresh, flavorful meals, these seafood recipes are perfect for bringing restaurant-quality dishes to your own ...

You know, my very favourite way of eating crab is the way I had ... The American recipes all do this and it is really worth trying. I add a few fresh white breadcrumbs, some chopped red chilli ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Explore the culinary delights of Juneau, Alaska, featuring an unlimited salmon bake, fresh Alaskan king crab, and a special ...

The first thing is to cook the crab. If you ... together so that the meat is nicely coated. Season with salt and pepper if you think it needs it and serve on some fresh bread or crackers.

Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they open, then using the liquid that collects in the bowl.