The fresh pasta can be cut by hand into wide ribbons ... but it will certainly give you a workout!) Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler.

Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's ...

This same dough is used to make a variety of types of fresh pasta. When you've got the basic method down, you can jazz it up by adding ingredients to achieve different colors, textures ...

Also too, a pasta dough too rich in egg yolk will tend to compete with the sauce you serve it with. Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Without the time pressure and trying to juggle a million things at once — and I assume my years of cooking experience since that dreaded day, too — the fresh pasta dough came together with ease.